Language/Kazakh/Culture/Cuisine-and-Culinary-Art/hr
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Ova lekcija[uredi | uredi kôd]
U ovoj lekciji naučit ćete o ukusima i stilovima kuhanja kazaške kuhinje.
Kazaška kuhinja[uredi | uredi kôd]
Kazaška kuhinja je bogata i raznolika, a karakterizira je upotreba sastojaka koji se mogu naći u stepskim područjima središnje Azije, poput ovaca, goveda, konjskog mesa, riže, tjestenine i mliječnih proizvoda. Mnoga jela u kazaškoj kuhinji pripremaju se u velikim kotlovima na otvorenom plamenu, a obično se poslužuju s kiselim vrhnjem i kruhom.
Najpoznatija jela[uredi | uredi kôd]
Beshbarmak[uredi | uredi kôd]
Beshbarmak je nacionalno jelo u Kazahstanu. To je jelo od kuhane i rezane govedine ili janjetine, koje se poslužuje na tjestenini. Obično se jede prstima, a poslužuje se s kiselim vrhnjem.
Manty[uredi | uredi kôd]
Manty su obično punjeni s mesom, lukom i krumpirom, a kuhaju se na pari. To je vrlo popularno jelo u Kazahstanu i drugim zemljama središnje Azije.
Kazy[uredi | uredi kôd]
Kazy je sušeno meso konja ili janjetine. Može se jesti sirovo ili kuhano, a obično se poslužuje s kruhom i kiselim vrhnjem.
Pića[uredi | uredi kôd]
Kazaška kuhinja poznata je po raznim vrstama čaja, a također se proizvode i razne vrste votke.
Izrazi[uredi | uredi kôd]
Kazaški | Izgovor | Hrvatski |
---|---|---|
Бон аппетит | bon appetit | dobar tek |
Ассаламу алейкум | assalamu aleikum | mir s vama |
Рахмет | rakhmet | hvala |
Қош келдіңіз! | qosh keldiniz! | Dobrodošli! |
Zanimljivosti[uredi | uredi kôd]
- U kazaškoj kuhinji koriste se i razne divlje bobice poput brusnice, maline i borovnice.
- Mnoga jela u kazaškoj kuhinji pripremaju se u velikim kotlovima na otvorenom plamenu, a obično se poslužuju s kiselim vrhnjem i kruhom.