Language/Turkish/Culture/Cuisine/ko

터키어 → 문화 → 0 to A1 Course → 요리

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Turkish Cuisine

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Introduction

Turkish cuisine is known for its rich and delicious flavors. It is a fusion of Central Asian, Middle Eastern, and Mediterranean cuisines. Turkish food is often prepared using fresh ingredients such as vegetables, herbs, and spices.

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Popular Turkish Dishes

Some of the most popular Turkish dishes include:

• Kebabs - grilled meat, such as lamb or chicken, served on a skewer
• Dolma - stuffed vegetables, such as peppers or grape leaves, with rice and herbs
• Börek - savory pastry made with phyllo dough and filled with cheese, meat, or vegetables
• Pide - Turkish-style pizza made with cheese, meat, or vegetables
• Baklava - sweet pastry made with layers of phyllo dough, nuts, and syrup

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Eating Customs

In Turkey, meals are often enjoyed with family and friends. It is common to share dishes and eat communally. Turkish people also value hospitality and will often offer food and drink to guests.

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Turkish Table Setting

A typical Turkish table setting includes:

• A tablecloth
• Plates and utensils
• Water glasses
• Bread basket
• Salt and pepper shakers

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Turkish Beverages

Some of the most popular Turkish beverages include:

• Turkish tea - black tea served in a small glass
• Turkish coffee - strong coffee served in a small cup
• Ayran - a refreshing yogurt drink

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Turkish Desserts

Turkish desserts are often sweet and rich. Some popular desserts include:

• Turkish delight - a sweet confection made with starch and sugar
• Künefe - a sweet dessert made with shredded phyllo dough, cheese, and syrup
• Lokum - a sweet confection made with starch and sugar

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Turkish Vocabulary

Here are some Turkish words and phrases related to Turkish cuisine:

Turkish	Pronunciation	Korean
kebab	kebap	케밥
dolma	dolma	돌마
börek	borek	보렉
pide	pide	피데
baklava	baklava	바클라바
çay	chay	차이
kahve	kahve	카흐베
ayran	ayran	아이란
tatlı	tatlu	타틀루

1. Turkish - "Turkish Cuisine" - "요리"
2. Turkish food is often prepared using fresh ingredients such as vegetables, herbs, and spices. - "터키 음식은 채소, 허브 및 양념과 같은 신선한 재료를 사용하여 준비됩니다."
3. Kebabs - grilled meat, such as lamb or chicken, served on a skewer - "케밥 - 양이나 닭과 같은 구운 고기를 꼬치에 꽂아 제공합니다."
4. Dolma - stuffed vegetables, such as peppers or grape leaves, with rice and herbs - "돌마 - 고추나 포도잎과 같은 채소를 밥과 허브로 채웁니다."
5. Börek - savory pastry made with phyllo dough and filled with cheese, meat, or vegetables - "보렉 - 필로 도우로 만든 맛있는 빵으로 치즈, 고기 또는 채소로 채워집니다."
6. Pide - Turkish-style pizza made with cheese, meat, or vegetables - "피데 - 치즈, 고기 또는 채소로 만든 터키식 피자입니다."
7. Baklava - sweet pastry made with layers of phyllo dough, nuts, and syrup - "바클라바 - 필로 도우, 견과류 및 시럽으로 만든 달콤한 빵입니다."
8. Turkish people also value hospitality and will often offer food and drink to guests. - "터키인들은 환대를 중요시하며 종종 손님에게 음식과 음료를 제공합니다."
9. Turkish tea - black tea served in a small glass - "차이 - 작은 유리컵에 담긴 블랙티입니다."
10. Turkish coffee - strong coffee served in a small cup - "카흐베 - 작은 컵에 담긴 강한 커피입니다."
11. Ayran - a refreshing yogurt drink - "아이란 - 상쾌한 요거트 음료입니다."
12. Turkish delight - a sweet confection made with starch and sugar - "터키 딜라이트 - 전분과 설탕으로 만든 달콤한 과자입니다."
13. Künefe - a sweet dessert made with shredded phyllo dough, cheese, and syrup - "쿠네페 - 필로 도우, 치즈 및 시럽으로 만든 달콤한 디저트입니다."
14. Lokum - a sweet confection made with starch and sugar - "로쿰 - 전분과 설탕으로 만든 달콤한 과자입니다."

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